Перевод: с английского на французский

с французского на английский

whisk the eggs into the mixture

См. также в других словарях:

  • Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …   Wikipedia

  • Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …   Wikipedia

  • Melbourne's longest cake — is a fundraising event held annually in Melbourne, Australia. The event raised money and awareness for the Cerebral Palsy Support Network and Solve! at the Royal Children s Hospital for the benefit of people born with cerebral palsy. The… …   Wikipedia

  • Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia

  • egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …   Collocations dictionary

  • List of problems solved by MacGyver — This is a list of problems that have been solved by the fictional character MacGyver from the television series of the same name. (This list is not yet comprehensive.) MacGyver employs his resourcefulness and his knowledge of chemistry,… …   Wikipedia

  • Ovos-moles — is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar. Ingredients Ovos Moles de Aveiro (Soft Eggs, Aveiro style) *1/4 cup short grain rice *2 cups water *1 cup sugar *8 large egg yolks, lightly beaten Preparation Combine the… …   Wikipedia

  • Allemande sauce — is a sauce in French cuisine that is based on velouté sauce, but thickened with egg yolks, heavy cream, and seasoned with lemon juice. Velouté is one of the four mother sauces of classic French cuisine as defined by Antoine Carême in his classic… …   Wikipedia

  • Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

  • whip — whip1 [wıp] v past tense and past participle whipped present participle whipping [Date: 1200 1300; Origin: Probably from Middle Dutch or Middle Low German wippen to swing ] 1.) [T] to hit someone or something with a whip ▪ He whipped the horse… …   Dictionary of contemporary English

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